Black Sauce with Summer Truffle

Black Truffle Sauce is an exquisite culinary invention crafted for the most discerning enthusiasts of truffles. This sophisticated sauce elegantly combines the robust essence of black truffles with a velvety, flavorful foundation.

Cooking suggestion

This sauce offers a delightful experience for the taste buds, serving as an excellent foundation for truffle-based appetizers, as well as first and second courses. Renowned as one of the most cherished truffle sauces, it stands out for its "elegance": the vibrant black hue, attributed to cuttlefish ink, not only enhances its visual appeal but also imparts a notably intense flavor. It is truly exquisite!

This sauce can be utilized to craft delectable sandwiches, enhance pasta and risotto, or serve as a dressing for meat dishes and omelettes. Its versatility and ease of use are remarkable.

We recommend using 15 to 20 grams of sauce per person. It can be enjoyed cold on toasted or crunchy bread, or warmed in a pan for pasta preparation. For a simple yet delightful addition, try a teaspoon in scrambled eggs.

For those seeking to create more sophisticated dishes, consider incorporating cream, béchamel, butter, oil, or mayonnaise.

Ingredients

Mushrooms (Agaricus bisporus), sunflower seed oil, Summer Truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, CUTTLEFISH INK, flavouring, natural flavouring. 

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