​Truffle Salad

A Truffle Salad is a luxurious, elegant way to add depth and sophistication to your greens. The earthy, aromatic flavor of truffle elevates the freshness of the salad ingredients, creating a dish that is both refined and indulgent. Here's a simple recipe for a Truffle Salad that you can easily prepare at home.

Ingredients:

• 4 cups mixed vegetables (tomato, baby spinach, cucumber, sweet paper, and olive work well)
• Pecorino Romano Cheese
• 1/4 cup fresh mushrooms, thinly sliced (optional, but enhances the truffle flavor)
• 1 tablespoon truffle oil (white truffle oil or black truffle oil, depending on your preference)
• 1 teaspoon truffle salt (or to taste, optional but adds a nice touch)
• 1 teaspoon truffle balsamic vinegar (for acidity)
• 1 tablespoon extra virgin olive oil (to balance the richness)
• Freshly cracked black pepper (to taste)
• 1 tablespoon toasted pine nuts (optional, for crunch)
• Truffle shavings (optional, for garnish)

Instructions:

Prepare the vegetables:

Wash and dry your mixed vegetables thoroughly before cutting. You can use a salad spinner or lay them out on a kitchen towel to ensure they’re free from excess moisture.

Place the greens in a large salad bowl.

Make the dressing:

In a small bowl, whisk together the truffle oil, olive oil, balsamic vinegar, and freshly cracked black pepper. Add a pinch of truffle salt to taste (if using).

Taste the dressing and adjust the balance, adding more truffle oil if you want a stronger truffle flavor or more balsamic for acidity.

Assemble the salad:

Add the mushroom slices and shallot slices to the greens. Toss gently to combine.

Drizzle the dressing over the salad and toss until everything is evenly coated.

Finish the salad:

Gently fold in the cheese and toasted pine nuts if using. The cheese will be adding a creamy texture to the salad.

If you have truffle shavings (fresh or preserved), scatter them on top as a garnish for a truly luxurious finish.

Serve immediately:

Transfer the salad to individual plates and serve right away, while the vegetables are still crisp and fresh.

Optional Additions:

Grilled chicken or seared steak: If you'd like to make the salad more substantial, adding protein like grilled chicken, steak, or even a poached egg could make it a full meal.

Roasted beets: Adds sweetness and color to the salad, and pairs well with truffle.

Avocado: For a creamy texture that complements the richness of the truffle.

Fresh herbs: Chopped basil, chives, or thyme can add an extra layer of flavor.

Tips:

Truffle oil: If you're new to truffle oil, start with a smaller amount since its flavor can be quite intense. You can always add more if needed.

Truffle salt: Use sparingly, as it can easily overpower other ingredients.

This Truffle Salad is a fantastic way to elevate a simple bowl of greens into something special. The balance of earthy truffle oil, sharp cheese, and delicate vegetables makes it a great side dish for any meal or a luxurious starter on its own. Enjoy!