Butter with White Truffle

Indulge in a remarkable culinary experience with our Bianchetto Truffle and Alba White Truffle Buttercream.

Cooking suggestion

Toasted bread, when paired with our white truffle butter, transforms into a true delicacy. This exquisite condiment is perfect for enhancing croutons and serves as an excellent filling for both first and second courses, omelettes, and as a foundational element in all truffle-based dishes.

We recommend using it as a base for pasta, topped with freshly sliced truffles for an exceptional culinary experience.

Ingredients

BUTTER 93,5% (MILK), Bianchetto truffle 5% (Tuber Borchii Vitt.), flavouring, White truffle 0,5% (Tuber Magnatum Pico). MILK origin: Italy.

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