Grey salt retains all the minerals present in seawater and is rich in magnesium, iron, calcium, potassium, zinc, and iodine.This salt is derived from the time-honored practices of Guérande, a village located in the Atlantic Loire region of France. It continues to be harvested using traditional manual methods and wooden implements to maintain its natural composition. The salt retains its grey color to safeguard its distinctive organoleptic characteristics, as well as its high content of magnesium and trace elements.
Cooking suggestion
Utilize this grey salt as a boiling agent for pasta preparation and as a seasoning for grilled meats and vegetables. It is also recommended for enhancing the flavor of meat tartare or fish dishes.
This product is appropriate for all individuals, including those who are new to the experience of truffles.
We recommend using half a teaspoon of salt per person, applying it directly to the food.
Ingredients
Grey salt from Guérande IGP 96%, dried summer truffle 3% (Tuber aestivum Vitt.), flavouring. KEEP IN A COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT.
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