This sauce is meticulously made, blending the decadence of mushrooms with the distinct, sophisticated flavor of summer truffles, enriched by natural scents for an unparalleled gastronomic journey.
Cooking suggestion
This sauce is ideal for boosting the taste of any meal. Warm the sauce for 5 minutes in a skillet after sprinkling it with salt and additional pure olive oil: it can be served as a dip for spaghetti as an appetizer or applied to croutons, toast, or pizza.
We suggest serving about 15-20 grams of sauce per individual.
Ingredients
Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber Aestivum Vitt.), salt, flavouring.
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