Elevate your culinary creations with our Specialty featuring Parmigiano Reggiano and bianchetto truffle, a harmonious combination of the robust, savory flavor of Parmesan and the unique fragrance of Bianchetto truffles. This velvety cream introduces an element of sophistication to your dishes, making it perfect for connoisseurs seeking extraordinary tastes.
Cooking suggestion
One of our top-selling products, the Parmesan and Bianchetto truffle cream, offers an exquisite blend of flavors, making it an excellent foundation for all your truffle-based dishes. Its subtle taste is highly valued by seasoned chefs, yet it serves as a wonderful introduction to the truffle experience for newcomers.
This cream can be utilized in pasta and risotto, to enhance main courses, to create delectable sandwiches, or paired with cooked fish, and it also works well as a filling for pasta.
To fully appreciate the product's qualities, we recommend using 40-45 grams of cream per person.
Ingredients
CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianchetto Truffle 3% (Tuber Borchii Vitt.), salt, flavourings. Acidifying: lactic acid. MILK origin: Italy. Allergens: MILK.
*We would like to inform you that we are consistently in the process of sourcing the finest products for our customers. Given the substantial workload, we may not always be able to offer prompt updates on our website. Please be aware that the design and color of labels/packages may change over time.
