Summer Truffle Pesto is a sophisticated sauce that merges the lush flavor of fresh basil with the distinctive, subtle fragrance of summer truffles. This pesto is an excellent choice for truffle enthusiasts and culinary connoisseurs, providing a refined and genuine gastronomic experience that elevates both everyday meals and gourmet dishes.
Cooking suggestion
A hallmark of Italian gastronomy has been reimagined with the distinctive essence of summer truffle: the traditional Genovese pesto is enhanced by the unique flavor of black summer truffle.
Pesto, a quintessential condiment from the Liguria region, is crafted from basil, salt, pine nuts, parmesan cheese, and extra virgin olive oil. For those who appreciate truffles, this truffle-infused pesto will become an essential ingredient in your culinary repertoire. It can be utilized directly to prepare pasta dishes, create delectable sandwiches, or serve as a dressing for meat dishes and pizza.
This versatile condiment is perfect for a swift pasta dish or can be elegantly presented on croutons as part of your appetizers.
Ingredients
Basil, extra virgin olive oil, Parmigiano Reggiano DOP (MILK, salt, rennet), summer truffle 3% (Tuber aestivum Vitt.), Pecorino cheese (MILK, salt, rennet), pine nuts 1%, vegetable fibers, trehalosio, salt, flavouring. Acidifiying: citric acid, lactic acid.
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