Q&A

Q: What are truffles?

Truffles are a type of fungus that grow underground in association with the roots of certain trees. They are highly sought after for their unique flavor and aroma. The most popular types of truffles include the black truffle (Tuber melanosporum), white truffle (Tuber magnatum), and summer truffle (Tuber aestivum).

Q: What products are made from truffles?

Common truffle products include truffle oil, truffle salt, truffle butter, truffle cheese, truffle honey and truffle sauces. Fresh whole truffles can also be shaved over dishes for added flavor.

Q: How do I use truffle products?

Our products can be utilized as a spread, dip, or condiment. Simply incorporate it into your dishes to enhance their flavor and elevate your culinary experience. It can be enjoyed either hot or cold, making it an ideal addition to any meal or snack. You can get inspirations in our Recipes page.

Q: How to store truffle product?
 
Most of our products have a prolonged shelf life. Once opened, it is recommended to consume them within 7 days. Any leftover sauces or creams should be refrigerated. To enhance their longevity, it is beneficial to cover the surface of the sauce/cream with vegetable oil on top, which helps create a sealing effect.
 
Q: Do you offer free shipping and gift packaging?
 
Free UK shipping is offered for orders that are over 49 pounds. Gift packaging requires additional cost, please find details in Check Out page.