Summer truffle cream is an exquisite and flavorful concoction that encapsulates the nuanced characteristics of the summer truffle. It is an excellent choice for both truffle enthusiasts and culinary connoisseurs, providing a sophisticated gastronomic experience that enhances a wide range of dishes.
Cooking suggestion
This black truffle pâté, combined with extra virgin olive oil, elevates the taste of any culinary creation. To prepare, gently heat the cream in a pan for five minutes after incorporating a pinch of salt and a drizzle of extra virgin olive oil. This mixture serves as an excellent accompaniment for a delightful spaghetti dish or a pizza topped with mozzarella and prosciutto.
Additionally, it is well-suited as a topping for croutons and as a filling for appetizers.
We suggest using approximately 15-20 grams of sauce per individual.
Ingredients
Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 2% (Tuber Aestivum Vitt.), salt, flavouring.
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