The Truffle-based Spolverata® is an outstanding seasoning that is both versatile and user-friendly, delivering an exquisite taste that enhances any dish with just a small amount. It is ideal for adding the finishing touch to your truffle-infused recipes, and its flavor is sure to impress.
Recognized globally, it has garnered numerous awards and accolades, including:
- The "Most Innovative Product of the Year" award at the GULFOOD fair in Dubai, UAE, in February 2019.
- An Innovation Award at the CIBUS CONNECT fair in Parma in May 2019.
- The "Product of the Year" award at the FOOD VABKEURS SPECIALITEITEN fair in the Netherlands in September 2019.
Cooking suggestion
Simply sprinkle the truffle powder over your food; a small amount is sufficient to enhance the flavor of your dish.
Consider using it on appetizers, main courses, eggs, and pizza; however, we particularly enjoy it on popcorn and French fries as well.
Ingredients
Salt, potato flour, rice flour, dried summer truffle 5% (Tuber aestivum Vitt.), dried mushrooms 3% (Agaricus bisporus), flavourings. KEEP IN A COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT. SHAKE WELL BEFORE USE.
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